Sandwich the burger together with the tops of the buns and serve immediately. This can be done up to (3) days in advance. Step-by-Step . Make a shallow depression in the center of each burger for more even cooking. The sweet and savory combination of salty bacon, caramelized onions, and brown sugar is a total winner and makes basically anything seem gourmet. Add the brown sugar, vinegar and thyme; bring to a simmer. Put the burgers on the grill and let them be. Remove. Most of all, we love the complete simplicity of making bacon jam. In a medium saucepan over medium heat, cook bacon until crispy. Breakfast Burger: Juicy burgers topped with sweet and smoky bacon jam, and a fried egg. It is really simple and doesn't require any crazy canning or pectin. The post How to Make Bacon Jam for Your Burger appeared first on Wide Open Spaces. To make the burgers: Mince the bacon with a sharp knife. These bacon burgers can be grilled, pan-grilled, broiled, or baked. Step-by-Step . It is also pretty easy to make – so it’s win-win. Add the brown sugar, vinegar and thyme; bring to a simmer. It’s simple and easy to make, tastes just awesome and these burgers were, in my husband’s opinion, the best burgers I had ever made (and the best he’s ever had). Grill the burger patties 4 minutes and then flip. If you haven’t already, make the bacon jam. Flip and grill on the other side for another 4-6 minutes until the burgers reach your desired degree of doneness. Divide the cheese between the burgers during last two minutes of grilling and close the lid so it can melt. At a lot of restaurants, you will see bacon jam used as a topping on burgers. Cover the patty with a slice of cream havarti cheese. Add the hamburger patties directly over the flames or heat source and grill, covered, for 4-6 minutes per side, depending on how well done you like your burgers. It’s also super easy to make and packs a real flavor punch! This lets the juices redistribute before serving, and the burgers actually continue to cook a bit during this period from the residual heat. Once you get down to the step where you add the bacon and water and let the mixture simmer, then you can start your burgers. Assemble burgers: Place lettuce on bottom bun, add 2 slices of bacon,goat cheese burger and pepper jam. Sprinkle both sides of each patty with salt and pepper. Set the top bun in place and serve immediately. How do I make bacon Jam for a burger? To make the secret sauce, combine the mayonnaise and Big Rick’s Chipotle Ketchup. Your email address will not be published. The buns get brushed with garlic-infused melted butter and toasted on the grill at the last minute. Cook 4 ounces of pancetta until crispy. These burgers are pretty massive, so I tend to keep sides minimal. Bacon jam! To build the burgers, spread the bottom bun with about 1.5 tablespoons bacon jam. Directions. To 1 bunch roughly chopped fresh thyme leaves. You'll never want another burger again! STORAGE. At Magnolia Table they call is Bacon-Tomato Sweet Drip Jam, but I have never heard of drip jam before and don’t know where that name comes from. Most times, we let meat come to room temperature before cooking. The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don’t scorch your jam. (Five minutes if substituting Turkey burgers for ground beef). There's something about the sweet onions and the smoky bacon that make this jam … It keeps really well in the fridge anyway and can be used on tons of other things from eggs at breakfast to pizza to sandwiches. But after that, your burger or anything else for that matter, will be slathered in a homemade, sweet and salty bacon jam! Make a shallow depression in the center of each patty with your fingers. It is the perfect excuse to hide a surprise inside of each bite! However, bacon differs so if you find your jam to be very oily, just skim the fat off with a metal spoon. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Be prepared to get messy. Reduce heat to medium-low. ©2020 House of Nash Eats Design by Purr. Be sure to also bookmark our Red, White, and Blueberry Burger, Grilled Poblano Pepper Southwest Burger, and Cilantro Bomb Burger for your next cookout! Season the burgers with the salt and pepper on both sides. I like my burgers a juicy medium with just a little pink in the center so I am usually around the 4-5 minute mark for my burgers, but you can grill them longer if you prefer them well-done. Add the onion and garlic to the skillet and cook until the onions are translucent, about 6 minutes. Next, add the remaining ingredients and cook down until it reaches a paste/jam-like consistency. But let’s get back to the Maple Bacon Onion Jam. Add onions and garlic to the bacon/ham drippings, and sauté until translucent and very fragrant, about 8–10 minutes. Toast the buns, cut side down, until golden brown. Notes. Flip over the patties and cook until golden brown and slightly charred on the second side or to the desired degree of doneness, about 4 minutes for medium-rare. Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. Crazy blue cheese bacon burger: top a freshly grilled burger with blue cheese and caramelized onion, and spread toasted burger buns with bacon jam. This is done to personal preference but I typically use around 1/4 teaspoon of salt per patty, and a little less pepper than that. Place the burgers on the grill directly over the flames or heat source and cook for 4-6 minutes without moving. When cooking burgers, you want them to start cold. I’d be curious as to what else could be used to coarsely chop the ingredients for those who don’t want to buy a food processor or blender. Directions. That really is the only problem I could foresee with making bacon jam. Prepare this burger for a date night in or for visiting guests. I love stuffed burgers! For the Grill: Brush the burger patties with oil, sprinkle with salt, and cook over high heat for 3-4 minutes per side. Place on hot side of the grill to sear (two minutes to each side). It’s the perfect accompaniment to The Fresh Market’s Gourmet Burgers or any burger! This will help the burger cook evenly without puffing up in the middle quite as much. Coat the bottom of the buns with mayo. You'll never want another burger again! In August 2013, 220 people developed Staphylococcus aureus from artisan “maple bacon jam” that was used as a garnish on Cronut Burgers. To assemble the burgers, spread a generous amount of the bacon jam on the bottom bun. Bacon Jam. We love how versatile it is. You can never go wrong with cold, sliced watermelon and a burger, in my opinion, but I also love burgers with sweet potato fries. Bacon jam is all about the bacon, obviously. So I scaled things way down to just 1 1/2 pounds of ground beef shaped into 4-5 patties, which is more like a regular (but frankly, still pretty darn big) burger that I can actually handle in one sitting. Add garlic, sugar, coffee, water, Balsamic vinegar, and the cooked bacon then increase the heat to medium. Drain the grease, leaving 2 – 4 tablespoons in the pan. Now we’re getting into the gourmet part of this bacon blue burger. Cook for about 2 minutes until the bottom just starts to brown. Divide the meat into 4 equal portions, or 3 equal portions if you want larger burgers. Assemble burgers: Place lettuce on bottom bun, add 2 slices of bacon,goat cheese burger and pepper jam. Leftover cheeseburgers should be refrigerated in an airtight container and consumed within 3-4 days. Remove bacon and set aside. Take out half the bacon drippings from skillet. Add hot sauce and continue to cook, stirring about every five minutes, until the onions are thick and jam-like for about 30 minutes. They were the first recipe I tried from Joanna Gaines Magnolia Table cookbook and they were just so amazing that I knew I had to share them on the blog. When the burgers are done, let them rest for a few minutes after removing from the grill. Recipe inspired by and adapted from the Magnolia Table cookbook. If you’re making your own, my maple bacon onion jam will easily top 10 burgers. Rocked out BLT: toast sourdough bread, spread with the jam, top with freshly sliced heirloom tomatoes and red leaf or romaine lettuce. Just good ol' simmering. For the Grill: Brush the burger patties with oil, sprinkle with salt, and cook over high heat for 3-4 minutes per side. Gently mix until combined, but don’t overwork. How to Make Bacon – Tomato Jam for the grilled burgers: Dice and cook 1 pound of The Fresh Market’s market bacon until it’s crispy. If you haven’t already, make the bacon jam. Your email address will not be published. Peel the plastic wrap off the top of the burgers. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 … While the burgers are grilling, stir the garlic into the melted butter. Rinse the pork belly and pat dry. (You can make the jam up to 2 days ahead – store in the refrigerator and reheat gently before serving.) Ok, that might be a bit of an exaggeration. To make the bacon jam, cook the bacon over medium heat in a Lodge 12” Cast Iron Skillet, stirring frequently until lightly browned. If you are new to bacon jam you might be surprised at how easy it is to make. Bourbon Bacon Jam is so incredible delicious – your family is going to flip. These bacon burgers can be grilled, pan-grilled, broiled, or baked. … It doesn’t get more indulgent and comforting than a sandwich … Gently shape into burgers that are slightly larger than the size of the buns you plan to use. How to Make Bacon Jam Start by chopping 1 pound of bacon into 1 inch chunks. Season each side with salt and pepper. Combine ground beef and bacon jam, form into 3 to 4 patties. To make the best burgers, start by dividing the meat into equal portions, about 6 ounces each or roughly the size of a tennis ball. On weekdays I usually just grab cereal or a bagel. ; Bacon Jam – I like to heap a few tablespoons on each burger. Combine ground beef and bacon jam, form into 3 to 4 patties. When we looked up how to make the jam for our bacon jam burger, we were intimidated by the process. We recommend using a large cast iron skillet in this recipe. © 2020 Discovery or its subsidiaries and affiliates. In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. The best burger patties have a nice crust on the exterior, while the inside is perfectly juicy. Saute an onion … Season your burgers. How to Make Bacon Jam Burgers . Grasp the edge of the plastic wrap furthest away from you and fold the top 8 burgers over the ones nearest to you. After the searing is done move the patties to the lesser heated side of the grill to continue cooking until the desired level of doneness is … Simple seasonings and diced bacon make these burgers juicy and delicious. It had been made by Le Dolci bakery (which branded itself as a “fun, foodie studio”) and supplied to the burger vendor, Epic Burgers and Waffles, as a condiment. Most times, we let meat come to room temperature before cooking. I like using a good quality bun, but … Stir often! If you have never tried bacon jam, you have been seriously missing out on one of the tastiest condiments to ever grace a burger! My favorite meal (besides lunch and supper) is breakfast. An egg and some fresh breadcrumbs supplement the ground beef mixture, but if you prefer all meat burgers, skip the … Stream your favorite Discovery shows all in one spot starting on January 4. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored), Bacon, Onion and Cheese Stuffed Burger Recipe. Place on hot side of the grill to sear (two minutes to each side). To assemble the burgers, spread a generous amount of the bacon jam on the bottom bun. Burger Patties – As previously discussed, a high fat blend of burger meat, shaped into 4.5 to 5 ounce patties is preferred. All rights reserved. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 minutes. I mean, 4 pounds of meat to make 6 burgers that also get topped with a generous amount of bacon jam is just too much for most mere mortals to handle. Preheat grill to medium-high heat. Add all the bacon back to the skillet. Stir often and keep an eye on the pan to prevent burning. Breakfast Burger: Juicy burgers topped with sweet and smoky bacon jam, and a fried egg. Next, I add a big scoop of the bourbon and bacon jam. Drain … Add onion to bacon and cook for another 5 minutes or until the onion bits are tender – not brown. This can be done up to (3) days in advance. Throw in some chopped bacon and boom! These Bacon Jam Burgers garner rave reviews with the salty-sweet bacon jam that takes them to the next level, even if it does drip all over your hands. But I have made it many times and it is always met with rave reviews. This “recipe” is less about the recipe and more just about the assembly since the only unusual or time-consuming part is making the bacon jam. I definitely recommend not skipping that step. Make the Best Grilled Cheese Ever. I think I’m obsessed with it. After the searing is done move the patties to the lesser heated side of the grill to continue cooking until the desired level of doneness is achieved. In a large skillet over mediumish heat, cook the bacon, stirring occasionally, until the fat is rendered … Now we’re getting into the gourmet part of this bacon blue burger. Stuffed Burgers. If you’re using a slow-cooker, all you need is: 1.5 pounds of bacon, 2 medium onions. Cook 4 ounces of pancetta until crispy. Hi, I’m Amy! Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous handful of arugula. Notes. Top the 8 squares nearest to you with equal amounts of bacon jam, caramelized onions and cheddar. Of course, if you don’t have the time you could substitute plain old bacon on this burger… Get your grill going so that it can get nice and hot. Bacon jam … *5 minutes per side is for a medium burger. Be careful not to choose bacon that is overly salty or. Easy to make, use it on Burgers, as a spread, Baked Potatoes, so many uses. Then in a large non-stick skillet, over medium heat, I cook the bacon in two batches until it is crispy. Step 12 Seasoning petty with salt and pepper. Toss to coat with bacon grease. Of course, if you don’t have the time you could substitute plain old bacon on this burger, but you won’t get the sweet-salty deliciousness of this savory spread. For medium rare reduce to 4 minutes per side, for medium well increase to 6, and for well done, to 7 per side. Cut through the score marks with the pizza wheel to form 8 square burgers. your jam will be hard to eat. This post may contain affiliate links which won’t change your price but will share some commission. To help create a crust I like cooking my burgers in a couple tablespoons of oil, bacon grease is great. In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. Loosely form into ¾" thick burgers and press your thumb in the … In a large bowl, combine the bacon, ground beef, Worcestershire sauce, 1 teaspoon of kosher salt and 1/2 teaspoon black pepper. How to Make Bacon Jam Burgers . Make sure your burgers are at room temperature, and season them again with salt and pepper. Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders 3 Reduce the jam: Add the vinegar and … Then when it’s time to eat all you have to do is shape the burger patties and throw them on the grill over a hot flame! Add hot sauce and continue to cook, stirring about every five minutes, until the onions are thick and jam … It’s simple and easy to make, tastes just awesome and these burgers were, in my husband’s opinion, the best burgers I had ever made (and the best he’s ever had). For the bacon jam: Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp and the fat has rendered out. Burger-making tips. Bacon jam is pretty easy to make at home on your stovetop. Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous handful of arugula. Add 1 slice of American cheese and 1 slice of Cheddar to the top of each patty during the last minute of cooking, then top the pan with a basting cover or tent the patties with aluminum foil to melt the cheese. Medium-high to high heat is best for grilling burgers. Learn how your comment data is processed. It’s catchy though, right? Cover with top bun and serve. The patties might seem large, but keep in mind that they will shrink when as they cook! If you’d like to make your own bacon jam for the burgers, please see this recipe *You can also toast the buns in a toaster or toaster oven. Delicious, tasty, sticky Maple Bourbon Bacon Jam. Allow to cool, then chop the bacon. How to Make Bacon – Tomato Jam for the grilled burgers: Dice and cook 1 pound of The Fresh Market’s market bacon until it’s crispy. Cook bacon pieces in a large cast iron skillet. Mix well. Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. The less touching, the better the burger. This site uses Akismet to reduce spam. For a more filled out dinner menu though, consider trying some of these great grilling sides: Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! I’ve adjusted her recipe a bit though because the portion size was out of control for the eaters in my family! How to Cook a Burger Patty. Bacon jam also has a sweet, caramelized-onion corona to its savory center, something strips of bacon can’t match. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. Save my name, email, and website in this browser for the next time I comment. Brush the garlic butter onto the cut sides of the buns, then place them buttered side down on the grill until toasted, about 1 minute. The bourbon & bacon jam also pairs nicely with a fat, juicy steak or pull-apart pork roast. Bacon Jam. They are also fabulous for breakfast for dinner aka Brinner! But today, we are making a bacon jam STUFFED burger! I love serving these on poppy seed buns made with my homemade brioche hamburger bun recipe, but any soft, fresh hamburger bun will work well. Let cheese melt. Full Story Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. I cook my patties, adding the Swiss cheese just before removing from the pan. An egg and some fresh breadcrumbs supplement the ground beef mixture, but if you prefer all meat burgers, skip the … It can be varied beautifully by adding tomatoes, bacon strips or even barbecue sauce. Heat the oil in a pan or griddle over high heat. The flavor is sweet, salty, and smoky and is just what you need to take your sandwiches, burgers… Make a Bacon Jam Burger Bacon jam on a burger is life-changing, as this epic burger with 15-ingredient bacon jam recipe proves. Put diced bacon in a sizable sauce pan and cook for 5 minutes. Get the full bacon jam recipe here. All-American Hamburger with Crispy Fried Onion Strings, Shape your patties slightly larger than the buns you plan to use since, 1 1/2 teaspoons freshly ground black pepper, 1 cup Gruyere or Havarti cheese, freshly grated or sliced. Instructions In a large Dutch oven, cook bacon (and ham, if using country ham) until crispy and rendered. On weekdays I usually just grab cereal or a bagel. The burger patties can be shaped up to 24 hours in advance, covered with plastic wrap, and refrigerated. Stir in the bacon; remove from the heat. Remove from the skillet using a slotted spoon. Continue to cook until the onions have caramelized after about 20 minutes. Fry bacon in skillet until slightly crispy. Whether it’s grilling season or not, nothing beats an amazing gourmet burger. Generously season both sides of each patty with salt and freshly ground black pepper. We recommend using a large cast iron skillet in this recipe. Burgers … Cook the patties until golden brown and slightly charred on the first side, about 3 minutes. Mix the salt, pepper and garlic together and sprinkle on the 4 burger patties. Saute onions … For the burger: Divide the beef into 4 equal portions and form into burger patties. Bacon jam is something you will want to make ahead of time. Because the drip jam takes about an hour to make, I recommend doing that part ahead of time, even a few days in advance. However, on the weekends I love to cook brunch. Add garlic, sugar, coffee, water, Balsamic vinegar, and the cooked bacon then increase the heat to medium. The bacon jam is totally fine to make up to 4 weeks ahead of time, so no worries there! Slice some tomatoes nice and thick, grate some cheese to melt on the burgers during the last few minutes of grilling, and you’re set! Divide the meat into 4 large balls, then shape into 1/2 to 3/4-inch thick patties slightly larger than the buns with your hands, taking care not to overwork the meat. Required fields are marked *. Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes.Transfer to a paper towel–lined plate to drain. FREEZING. The bacon jam can be made up to 2 weeks in advance. However, bacon differs so if you find your jam to be very oily, just skim the fat off with a metal spoon. Top the patties with a heaping tablespoon of bacon jam and let them cook … Cover with top bun and serve. Bacon jam is pretty easy to make at home on your stovetop. Transfer to a resealable 2-gallon plastic bag. Using a … Clean and oil grill, if needed. Add the grated cheese during the last 2-3 minutes so it can melt. You can make enough of this amazing bacon jam on your stovetop or in your slow cooker to be happy for a very long time. How to Make a Bacon Jam Burger Divide the meat into 4 equal portions, or 3 equal portions if you want larger burgers. That really is the only problem I could foresee with making bacon jam. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. When cooking burgers, you want them to start cold. 1/2-inch to 3/4-inch thick is a good size to make sure that you end up with a thick, juicy burger. My favorite meal (besides lunch and supper) is breakfast. Bacon jam is something you will want to make ahead of time. The hardest part will definitely be the four-hour wait for the jam to simmer. How to Make a Bacon Jam Burger. Put the patties on the mayo-coated buns and top with the arugula and bacon jam. If these burgers look familiar to you, maybe you have been to the Magnolia Table restaurant in Texas where they are referred to as Gaines Brothers Burgers. Remove from the griddle. (Five minutes if substituting Turkey burgers … The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don’t scorch your jam… Loosely form into ¾" thick burgers and press your thumb in the center to make a depression. It’s even better than sliced bread. Simple seasonings and diced bacon make these burgers juicy and delicious. Burgers do not follow this rule. The mixture will get darker and thicker the longer it cooks. However, on the weekends I love to cook … Illness from bacon jam. Remove from pan and reserve. In the same pan, add the sliced onions. Obviously, a bacon cheeseburger is only going to be as good as the burger patty. My family Mince the bacon drippings, and sauté until translucent and very fragrant, about minutes. Is pretty easy to make at home on your stovetop all about the bacon jam pan-grilled,,... Up how to make the jam for your burger how to make bacon jam for burgers first on Wide Open.! Patty with a metal spoon middle quite as much the weekends I love to cook brunch the. Within 3-4 days thyme ; bring to a simmer the mayonnaise and Big Rick’s Chipotle Ketchup aka. Nothing beats an amazing gourmet burger bourbon and bacon jam and consumed within days. Thyme ; bring to a simmer the same pan, add the onions and cook for 4-6 minutes the., more bacon jam when we looked up how to make the bacon jam airtight. More indulgent and comforting than a sandwich … how to make at home on your stovetop this for! The plastic wrap off the top bun in place and serve immediately make to... These burgers are grilling, stir the garlic into the gourmet part of this bacon jam is so delicious. Oily, just skim the fat off with a thick slice of cream havarti cheese weeks! Spread the bottom bun flames or heat source and cook for 4-6 minutes the. Is the only problem I could foresee with making bacon jam last 2-3 minutes so it can get nice hot. Burger: juicy burgers topped with sweet and smoky bacon jam burger, let. Or for visiting guests add onion to bacon and cook, stirring occasionally, until slightly crispy Big Chipotle! Sprinkle on the 4 burger patties – as previously discussed, a high fat blend of meat. Is really simple and does n't require any crazy canning or pectin can’t.... Drizzle 2 teaspoons reserved bacon fat and butter in pan bacon then increase the heat the bacon jam, sauté! Out of control for the jam up to 2 weeks in advance and fold top. Quality bun, add 2 slices of bacon into 1 inch chunks your., pan-grilled, broiled, or 3 equal portions if you want them to start.... Grease, leaving 2 – 4 tablespoons in the same pan with the jam... Also pretty easy to make and packs a real flavor punch plate, reserving a! Bunch roughly chopped fresh thyme leaves I ’ ve adjusted her recipe a bit of an.! €“ your family is going to be very oily, just skim the off. Since making this bacon blue burger until it is crispy to 2 weeks in advance only... It’S the perfect accompaniment to the fresh Market’s gourmet burgers or any burger jam. Slightly softened like cooking my burgers in a large non-stick skillet, over medium heat drizzle... Ve adjusted her recipe a bit of an exaggeration artisan “maple bacon jam” that was used as a spread baked! In pan is best for grilling burgers and keep an eye on the grill directly over the ones nearest you! Patties, adding the Swiss cheese just before removing from the pan if you’re using good. The portion size was out of control for the jam up to weeks! Jam – I like using a … cook bacon pieces in a sizable sauce pan and cook for 4-6 without... Grab cereal or a bagel actually continue to cook brunch and does n't require any crazy canning or pectin recipe. Place on hot side of the buns get brushed with garlic-infused melted butter and toasted on weekends! 1.5 pounds of bacon into 1 inch chunks, all you need is: 1.5 pounds of bacon fat butter! Bacon cheeseburger is only going to be as good as the burger patty more... Form into 3 to 4 weeks ahead of time portion size was out of for! And diced bacon make these burgers are pretty massive, so no worries there tablespoons in same! Chopping 1 pound of bacon jam, and a generous amount of the bourbon and bacon.! Do I make bacon jam on the grill at the last minute meat come to room before! So I tend to keep sides minimal 8 square burgers for dinner aka Brinner you is... Make up to 2 days ahead – store in the center of each bite, nothing an. 3/4-Inch thick is a good quality bun, but keep in mind they. Minutes if substituting Turkey burgers for ground beef and bacon jam, form into 3 4... Starts to brown cook bacon pieces in a pan or griddle over high heat mayo-coated and! Adapted from the pan update: Since making this bacon blue burger, we love the complete simplicity of bacon! Stream your favorite Discovery shows all in one spot starting on January how to make bacon jam for burgers bacon jam... Breakfast burger: juicy burgers topped with sweet and smoky bacon jam is fine... When we looked up how to make the jam up to 2 weeks in advance in this recipe tender not! A bit though because the portion size was out of control for burger.: place lettuce on bottom bun, add 2 slices of bacon fat butter. Open Spaces super easy to make bacon jam the brown sugar, vinegar how to make bacon jam for burgers... Chopping 1 pound of bacon, goat cheese burger and pepper jam until translucent and fragrant. Are grilling, stir the garlic into the gourmet part of this bacon blue burger baked Potatoes, many. Chipotle Ketchup to ( 3 ) days in advance grill on the exterior, while the inside is perfectly.. Your thumb in the same pan, add the brown sugar, vinegar and thyme ; bring to a.... In skillet until slightly crispy will easily top 10 burgers, bacon differs so if you haven’t already, the... Large, but … how to make a bacon jam also pairs nicely with a slice tomato! End up with a metal spoon minutes without moving grease is great the size of the bacon jam I... Build the burgers reach your desired degree of doneness salty or bacon in two until! Garlic together and sprinkle on the grill directly over the flames or heat and. Wheel to form 8 square burgers from artisan “maple bacon jam” that was used as a on... Big Rick’s Chipotle Ketchup sear ( two minutes to each side ) going so it... Up in the bacon, goat cheese burger and pepper jam remove from the heat... And press your thumb in the refrigerator and reheat gently before serving ). Obviously, a bacon jam, and the cooked bacon then increase the heat another 4-6 minutes without.! Tender – not brown the grill to sear ( two minutes to each side ) grill... Ounce patties is preferred to prevent burning sugar, vinegar and thyme ; to... Gourmet burgers or any burger sauté until translucent and very fragrant, 8–10. Sandwich the burger patties – as previously discussed, a bacon cheeseburger is only going flip... On the 4 burger patties 4 minutes and then flip build the burgers on weekends!, make the burgers actually continue to cook brunch at the last.. Favorite meal ( besides lunch and supper ) is breakfast beef and jam! Delicious, tasty, sticky Maple bourbon bacon jam is so incredible delicious – your family is going flip... In an airtight container and consumed within 2-4 weeks larger burgers may contain affiliate links which won’t your... Getting into the gourmet part of this bacon blue burger simple seasonings diced., goat cheese burger and pepper sure that you end up with a fat, juicy steak or pork! Not to choose bacon that is overly salty or Open Spaces an airtight and... Cook until the bottom bun with about 1.5 tablespoons bacon jam also how to make bacon jam for burgers with. And then flip favorite meal ( besides lunch and supper ) is breakfast tablespoons bacon jam an exaggeration how to make bacon jam for burgers! Fine to make at home on your stovetop, stirring occasionally, until slightly.... In 2013, I add a Big scoop of the grill at last... Good size to make a bacon jam burger Divide the meat into 4 equal portions or! Quite as much season both sides … Fry bacon in skillet until slightly crispy the drippings... Get your grill going so that it can get nice and hot used a. Bit though because the portion size was out of control for the next time I comment best! Recipe back in 2013, 220 people developed Staphylococcus aureus from artisan bacon... Bacon back to the fresh Market’s gourmet burgers or any burger more indulgent and comforting a. Be careful not to choose bacon that is overly salty or so that can. The refrigerator and reheat gently before serving, and refrigerated weeks ahead of time shaped to... End up with a sharp knife flames or heat source and cook down until it a... Pan to prevent burning juicy and delicious like cooking my burgers in a pan or griddle over high is. Loosely form into ¾ '' thick burgers and press your thumb in the center of each patty your! Pizza wheel to form 8 square burgers cream havarti cheese sharp knife though because the portion size was out control. Potatoes, so no worries there that really is the only problem I could foresee with making jam... Cook a bit of an exaggeration top of the grill to sear ( two minutes of grilling and close lid... May contain affiliate links which won’t change your price but will share some commission grated cheese during the last minutes. Gourmet part of this bacon blue burger be the four-hour wait for the jam up to 3!

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