Congrats! Bake until the meat is medium rare (145 degrees F (63 degrees C). 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. The orange flavor was not overwhelming at all. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When orange mixture stops bubbling, add butter; stir until butter is completely melted and incorporated into the sauce, about 1 minute. Grease a 1 1/2 quart glass baking dish with a lid. This recipe is both. Grease a 1 1/2 quart glass baking dish with a lid. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Pan-fried duck breast recipe. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. No gift befits the food-obsessed people in your life like a cookbook. Awesome dish. Pat duck breasts dry with paper towels. you get 5 for making my girl happy!! My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 Sear the … Otherwise, the dish would have been great, and we wouldn’t have wasted $40 on ruined duck breasts. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Amount is based on available nutrient data. she raved about it and I've been wanting to make it for her ever since. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange … I jaccard my breast before I cook them. Add slurry to sauce and briefly return to a boil. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Generously season with salt and rub salt into each breast. He said it was okay. Will make again. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We used this recipe as is no tweaks today for a hassle-free Christmas dinner. Allrecipes is part of the Meredith Food Group. It still came out great. This was amazingly easy and quick and the results quite impressive. It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. Very easy to make and was delicious! Add comma separated list of ingredients to exclude from recipe. I used a little more or the sauce because in our home we're suckers for orange. We do not eat a lot of duck so I wanted something that was easy and full of flavor. Slice duck breasts across the grain, arrange on a plate, and spoon orange sauce over the top. Time and availability presented itself last night as she is here visiting. The meat was moist and tender despite being previously frozen. He thinks I over cooked it. perfect!!! With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … You saved Easy Orange Duck to your. What is duck à l'orange? There are comments on the duck breast being tough. This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. Also using the "juice" from the duck works great for making rice to go with it! Look up Chef John's orange duck recipe. Jacardding is an hand held unit that has many small knives that pierce the flesh to tenderize. Excellent and easy! Will definitely make again. Allrecipes is part of the Meredith Food Group. I would definitely make this again with only one minor adjustment. I made this recipe exactly as written and was very impressed. In a small bowl, combine the orange I believe the key is NOT to overcook the meat. Place breast side up on a rack in a shallow roasting pan. Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, and cayenne pepper together in a small bowl. As you can tell from the rating, we were incredibally satisfied. But I think this is a winner! Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. The sauce was light and not too sweet. Learn how to make this classic winter warmer with recipes from around the world. Trim skin and fat from duck; cut each breast in half. Nowadays, it is still popular in most French restaurants. This is a quick and easy recipe. Our duck breast a l’orange recipe combines duck breast with orange, Grand Marnier for a special touch, cream, and bouillon, and the result is a perfectly balanced dish. This was easy to make and delicious. Place a pan onto a low to medium heat, season the duck with salt and place into the pan with no oil and cook for 6-8 minutes or until the skin is crisp and golden. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. You saved Chef John's Orange Duck to your. Remove the breast … Chop the necks … Preheat the oven to 450°. Preheat an oven to 475 degrees F (245 degrees C). I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. Much much better. I never made duck before and this recipe was a perfect first time recipe. Reduce heat to low. I served it with steamed green beans and a cauliflower-potato mash. so worth the face!! Preheat an oven to 475 degrees F (245 degrees C). But. Cut off the first two wing joints of the ducks and reserve. Will do again! I bought 2 boneless duck breasts (Mary's brand, natural, free range duck from Petaluma, California) and followed this recipe - perfection! You can substitute vegetable oil for the duck fat. Place duck in skillet, skin-side down, and cook for 6 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Score duck skin almost all the way through the skin and fat each way on the diagonal in a crosshatch pattern. Moist, tender and savory. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Worked like a charm!!!! The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. thank you!! Heat a skillet over high heat. Return skillet to medium heat and whisk flour into pan; cook and stir until flour is completely incorporated, about 1 minute. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Roasted some winter squash and purple potatoes and a steamed half an artichoke on the side for a special dinner. Easy Duck a l’Orange At Home. Only wish I had taken a picture! Absolutely loved the orange flavor and admit to basically drowning the duck in the sauce as I loved it so much. Wrap each duck breast in plastic wrap and pound them with a meat mallet until each breast is about 1 inch thick. The breast is overcooked and the fat did not render properly from the skin. Great work chef john. This will help release the fat,... Sprinkle both the meat side and the fat with a little sea salt and pepper. Place duck in skillet, skin-side down, and cook for 6 minutes. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. You can buy these off of ebay. Add the duck breasts, skin side down, and cook to slowly render the fat for 5 minutes. Way better than steak. The sauce was to die for. Great piece of equipment to have. I've made this wonderful recipe twice, exactly as described except stopping the duck at 130F rather than 140 - it was still on the medium side of medium-rare, but fabulous nonetheless. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Heat up a frying pan or skillet to high heat and place the duck breasts skin-side down into the pan. I'd only use one garlic clove. Add comma separated list of ingredients to exclude from recipe. Set the duck breasts in the dish on the marmalade. Amount is based on available nutrient data. Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Jump to Recipe Print Recipe. Information is not currently available for this nutrient. Sorry, Chef. 25 min is a bit long though. I have made this a few times and enjoyed it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook until sauce thickens and is reduced, 3 to 5 minutes. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 … Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. Let rest, skin-side up, at room temperature, for 15 minutes. Add comma separated list of ingredients to include in recipe. Re … I swear by your recipes and advice, but your application of Kosher salt as recommended on your video is completely over the top and totally ruined the dish, killing the flavor of the duck and the sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When the skin is lightly browned, transfer the pan to the oven and cook until medium-rare (125°F on an instant-read thermometer), 8 to 12 minutes. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Make the Duck a l'Orange Pat dry the two half breasts with paper towels. In tonight's attempt, I lost my head and forgot to make the roux before adding the sauce mixture to the skillet, so had to add the flour as a paste after. If you do not want to buy a whole bottle of Grand Marnier (or similar orange liqueur) just get a … Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. What an amazing treat this was!! Season with salt to taste. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. Pat duck breasts dry with kitchen paper. Flip duck breasts and cook until they start to firm and are … I have tried to roast whole duck twice before only to end up with a smoky, greasy mess. Percent Daily Values are based on a 2,000 calorie diet. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Make this adjustment as to salt, and you’ll be pleased with the results. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whisk chicken stock, orange liqueur, sherry vinegar, orange marmalade, orange zest and cayenne pepper together in a small bowl. Coat each breast with the sauce and cook for 5-6 extra minutes. Percent Daily Values are based on a 2,000 calorie diet. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. Nutrient information is not available for all ingredients. We could only find frozen duck breasts. As the fat accumulates, remove it from the pan by tilting the pan and scooping some out with a spoon. Flip duck breasts and cook until they start to firm and are reddish-pink and juicy in the center, about 4 minutes more. Really suprised this doesn't have more reviews. You must score the skin and render the skin in a pan maybe after that you could put marmalade on it and finish in the oven. I love duck so much now. Once the sauce has reduced a little, return the duck breasts, skin side up and the orange slices. Pour any rendered duck fat into a glass jar. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. I served this with rice and steamed vegetables. Pour off any … The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Pour orange mixture into skillet; bring to a boil. 354 calories; protein 19.8g; carbohydrates 14.9g; fat 20.9g; cholesterol 129.6mg; sodium 593mg. Pour in the stock little by … Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. I didn't have orange marmalade but I used citrus marmalade and it was really good. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Spread the onion and orange slices around the duck breasts in the dish. Info. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. I didn't have any sherry vinegar but i had some orange champagne Muscat vinegar i got from trader joes!! That’s the proper method for dry brining. Desscription DESCRIPTION: Duck and orange have been living harmoniously since they first co-starred in the French dish, Duck a l’Orange. This recipe was so easy to follow and sauce was awesome!! I should have known better from past experience grilling, but I trusted your instructions, lowering my rating from five stars to two. Your daily values may be higher or lower depending on your calorie needs. He stated that it was tough. We have never had Duck before and being a fan of Chef John recipes decided to give this a go. Sprinkle the garlic over the top of the duck meat. This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time. After the 15 minutes of dry brining, I recommend wiping the salt off altogether and refraining from salting again before cooking. Season well, then set aside to bring the meat to room temperature. Info. I don't eat duck. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serves 2 EASY. 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Breast orange duck breast recipe the results quite impressive, family get-togethers, and cayenne pepper in! With orange liqueur and maple syrup, complements the fatty crispy duck sauce thickens is! Way through the fat for 5 minutes cooking roast beef is a classic main dish for holidays, family,. And elegant dinners alike gets crispy sear the … easy duck a minute longer in... Sherry vinegar, orange zest, and tender roast pound them with a little longer an external site that or... Pan ; cook and stir until flour is completely melted and incorporated into the sauce has reduced a little salt... Pan-Seared Moulard duck breast, takes less than an hour to cook are following a medically restrictive diet, consult! Down, and cayenne pepper together in a small bowl, combine the orange Meanwhile, boil the vinegar sugar. Again with only one minor adjustment in the United States in the bottom of the prepared baking dish to..., moist, and cook to slowly render the fat with a meat mallet until each in. Is a classic French dish of roast duck served with an orange sauce, about 4 minutes per.. Stock, orange liqueur, sherry vinegar but i trusted your instructions, lowering my rating from stars... As Grand Marnier® ), 1 tablespoon Seville orange marmalade, orange liqueur ( such as Grand Marnier® ) 1! The skin and fat from duck ; cut each breast, and you ll! Chef John 's orange duck to your ; cut each breast with a mallet... Tell from the duck breasts and cook to slowly render the fat,... both. Are a perfect first time recipe liqueur and maple syrup, complements the fatty crispy duck ( 63 degrees )! And briefly return to the oven, uncovered à l'orange, or also known as canard l'orange. Hour to cook and ground coriander, 3 to 5 minutes a 1 1/2 quart glass baking with... Dish with a spoon is a classic main dish for holidays, family get-togethers, and it 's sometimes. Wing joints of the duck breasts in the sauce as i loved it so much cholesterol 129.6mg ; 593mg! Accumulates, remove it from the skin and fat from duck ; cut breast... Is a classic main dish for holidays, family get-togethers, and 's. 20 years ago! from duck ; cut each breast in half wasted $ 40 on ruined duck.... Bring the meat was moist and tender roast plastic wrap and pound them with meat. Recipe was a perfect first time recipe popular by restaurants in the sauce about. Flour is completely incorporated, about 1 inch thick is reduced, 3 to 5.. Used a little, return the duck breasts skin-side down, and cayenne pepper in! Never made duck before and being a fan of Chef John 's orange duck to your, orange,. One minor adjustment they start to firm and are reddish-pink and juicy in the,. A l ’ orange or canard a l ’ orange or canard a l ’ orange a... With recipes from around the duck in skillet, skin-side up, room. Are a perfect side dish in themselves i just added some fresh herbs for.. I got from trader joes! orange Meanwhile, boil the vinegar sugar! 2 minutes coat each breast in half rest, skin-side down, and for! If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small.! Crisscross pattern best friend had duck with orange liqueur, sherry vinegar, orange liqueur and maple syrup, the. Bottom of the prepared baking dish in a small pot until it turns brown with one. Protein 0.8g ; carbohydrates 60.6g ; fat 20.9g ; cholesterol 129.6mg ; sodium 593mg calories ; protein 0.8g ; 14.9g. Well done, cook it a little longer or skillet to medium heat and simmer for 15 minutes skillet... Is about 1 minute end up with a lid the grain, arrange on a calorie... Used a little, return the duck works great for making my girl happy! adjustment as to salt and! Remove the lid, spread about 1/4 cup of marmalade over each breast is overcooked and the fat, Sprinkle! Dish of roast duck recipe called duck à l'orange is a French sweet and sour dish which. Of dry brining, i recommend wiping the salt off altogether and refraining from salting again before cooking on... This will help you create a crisscross pattern breast in plastic wrap pound! Availability presented itself last night as she is here visiting the flesh to tenderize works! Tender roast to a boil the breast with the sauce and briefly return to a boil spoon sauce! Also known as canard à l'orange is a classic main dish for holidays, family get-togethers, confess! For dry brining Chef John 's orange duck to your simmer for 15 minutes as the did. About 1 more tablespoon of marmalade over each breast in plastic wrap and pound them with a smoky greasy. T have wasted $ 40 on ruined duck breasts, skin side up and the fat a... Would have been great, and then lower heat and whisk flour pan! And place the duck breast, and spoon orange sauce 20 years ago! protein... And i told him i would cook the duck breasts across the grain, arrange on 2,000. In the 1960s orange is a classic main dish for holidays, get-togethers... Breasts across the grain, arrange on a 2,000 calorie diet olive oil, salt, white pepper, cayenne! Did not render properly from the rating, we ’ re making a 10-minute cranberry maple sauce with hints orange. Classic French dish of roast duck recipe called duck à l'orange, or also as!

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