ottolenghi breakfast recipes
Here are 25 mouthwatering Ottolenghi recipes for every type of meal. Bookmark this one-pot wonder for those lazy, cozy winter nights. These savory flapjacks are packed with nutrient-rich spinach. The best part? roasting-pan ragu recipe that we can't get enough of. 3. Sweet potato pancakes, recipe below½ cup Greek yogurt3 tablespoons date syrup1 teaspoon confectioners’ sugar, for dusting. Braised Chickpeas with Carrots, Dates and Feta. Just don’t tell the kids, OK? Yotam Ottolenghi is an Israeli-born chef and food writer based in London. The cover echo’s the content. And when it came to writing the restaurant’s book, Ottolenghi and Scully were careful to adapt such recipes for the home cook while preserving their intensity and complexity — though some recipes are still, as they write in the book, “pretty involved.”. Place the egg yolks, milk, melted butter, vanilla and honey in a separate bowl and whisk to combine. Ottolenghi Recipes Yotam Ottolenghi Breakfast Dishes Breakfast For Dinner Breakfast Recipes Breakfast Ideas Vegetarian Recipes Cooking Recipes Gourmet Breakfast recipe: Shakshuka Yotam Ottolenghi's favourite Israeli and North African breakfast, eggs braised in an aromatic tomato and pepper sauce Yotam Ottolenghi and Ixta Belfrage's brand new cookbook, Flavor, is this delicious (vegan!) Cool for 1-2 minutes, until the butter starts to foam, then add 4 slices of cornbread to the pan. Case in point? Make sure to serve this Middle Eastern comfort food with rice, couscous, bulgur wheat or bread to soak up all that tomato-y sauce. Serves four as a main. Jul 11, 2020 - Explore Yotam Ottolenghi's board "RECIPES", followed by 38616 people on Pinterest. Drizzle with the date syrup, dust with the confectioners’ sugar, and serve. Remove the pan from the broiler once the peaches are nicely caramelized and set aside to cool. Yotam Ottolenghi's favourite Israeli and North African breakfast, eggs braised in an aromatic tomato and pepper sauce. 1. 2½ cups/600ml sunflower oil. Before the Jerusalem-born chef Yotam Ottolenghi opened the first of his eponymous London delicatessens, on Ledbury Road in 2002, he developed the recipe for a savory, cakelike cornbread enriched with cumin, chiles and Cheddar. Place a large frying pan over medium-high heat with 4 teaspoons of the butter. 4. 1 ½ cup Sauternes2-inch piece ginger, peeled and thinly sliced widthwise4 tablespoons honey1 vanilla pod, halved lengthwise with seeds scraped. Reduce the oven temperature to 360 degrees. 4. 2 tsp cumin seeds, roughly crushed in a mortar and pestle. 6. Gently fold into the sweet potato mix and set aside. Bring to a boil and cook for 5-6 minutes, until about 1 cup is left in the pan. Pour the mix into the loaf pan and bake in the oven for 25-30 minutes, until a skewer inserted into the middle of the bread comes out clean and the top is golden brown. 10. Reservations are taken for dinner but not during the day – try to make it extra early if you are planning on a weekend brunch! Below, the chefs share two breakfast recipes from the book, which they think highlight the flavors of autumn in the United States — and their own flavor profiles. Apr 7, 2013 - Explore Michelle Meche's board "Yotam Ottolenghi Recipes", followed by 1377 people on Pinterest. It's a wonderful breakfast dish or brunch or lunch, which has eggs braising in a sauce. 3. (If you’ve been served a life-changing roasted carrot, you know what we’re talking about.) Mix together the flour, baking powder, nutmeg and cinnamon in a medium bowl with 1 ½ teaspoons of salt. Yotam Ottolenghi recipes: doughnuts stuffed with walnuts and sesame recipe, plus cardamom chicken with yoghurt and almonds March 2011 Yotam Ottolenghi's breakfast recipes with a difference Continue to whisk gently, adding the cream cheese, then stopping as soon as it is combined. Bookmark this one-pot wonder … Fold the dry ingredients and stir to combine before adding the sweet potato flesh. Cook for 3-4 minutes, turning once halfway through, once the edges of the pancakes are brown and the mixture starts to bubble in the middle. Brussels sprouts with burnt butter and black garlic - SIMPLE (pg 113) Middle Eastern millionaire's shortbread (SWEET pg 341) You’ve had cauliflower pizza, so what’s so crazy about cauliflower cake? Now you know. 7. 2 blocks extra-firm tofu (1 lb 4 oz/560g), patted dry and cut into ¾-inch/2cm cubes. 2. Brush the cut side of each peach with 2 teaspoons of the ginger syrup, then sprinkle with sugar. 2 yellow onions (10½ oz/ 300g), roughly chopped. 12. Draw up the sides, roll into a ball and squeeze out any liquid released from the flesh. ¼ cup/60ml olive oil. 1. 4 large juicy peaches (substitute pears for autumn), halved and stones (seeds) removedGinger Vanilla Syrup, recipe above2 teaspoons Demerara sugar. [00:00:01.35] YOTAM OTTOLENGHI: I feel that the whole world now knows what shakshuka is. There are a ton of ingredients in this recipe, but once you taste it, you’ll understand why. Fry for 5-6 minutes, turning halfway through, until golden brown on both sides. 1. Are you sure you want to remove this item from your Recipe Box? But he’s kept the coveted cornbread recipe a secret — until now. His bold Asian flavors, which soar eastward of Ottolenghi’s Middle-Eastern and Mediterranean origins, define dishes like a signature twice-cooked baby chicken, zinged with chili sauce and kaffir-lime-leaf salt; and a roasted pineapple dessert built to absorb both a tamarind glaze and melting coconut ice cream. (And don’t knock the dates and feta—it’s about to become your new favorite combo. 13. Ottolenghi Islington is open for breakfast, lunch and dinner, located opposite the Almeida, is a pre-theatre favourite. A new MasterClass tutorial from the modern master of vegetables will give your new produce haul a welcome shot in the arm. Hey, it’s on the cover of his book for a reason. Place the sweet potatoes in a small parchment-lined baking pan and roast for an hour, until completely soft and browned. From Ottolenghi’s esteemed cookbook Simple, this one-pan dish will impress all of your brunch-loving friends. Remove from heat and set aside until ready to serve. 2. Psst: Make extra Greek yogurt sauce; you’re gonna want to double dip these babies. 4. “The first year of the book was frustrating for me. Heat 2-3mm of oil in a large frying pan and add heaped dessertspoons of the batter (in batches, if need be), flatten a little and cook on each side for around three minutes. 3. When the butter starts to foam, ladle about 2 heaped tablespoons of pancake mix into the pan. This vegan recipe will change your mind about salads forever—who needs lettuce when you have spice-roasted chickpeas? Red Pepper and Baked Egg Galettes are a simple yet unique recipe that’s such fun to make! Chef Yotam Ottolenghi ladling ginger vanilla syrup atop grilled peaches in the Nopi kitchen. Place 3 pancakes in the middle of each plate and spoon the yogurt on top. 9. Divide the bread among four plates and place two peach halves alongside. From left: chefs Ramael Scully and Ottolenghi at Nopi restaurant in London. Mix well and set aside. © 2010-2020 Wow Media Products, Inc doing business as PureWow. Never created a password? This is both a deli and restaurant, seating about 50 people. Sign up for PureWow to get more ideas like these (It’s free!). Use halibut, tilapia, haddock or any firm white fish that’s fresh at the grocery store. 5. You can prep most of this dish in advance (yep, even marinating the chicken for up to two days) before popping it in the oven to serve. The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. 2. 2. RELATED: 16 Mediterranean Diet Recipes That Are Easy to Meal Prep, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Create one here. ), This purple sprouting broccoli recipe (aka broccoli’s fancy cousin) takes your boring veggie side dish from zero to “can I have seconds?”. This recipe, developed by Ottolenghi and Sami Tamimi, takes it to an entirely new level. Whisk well until completely smooth. 11. If you’re the type of cook that prefers uncomplicated rather than an challenging, this book should be on your kitchen counter. Transfer the hummus to a bowl, cover the surface with plastic wrap, and let it … Cornbread with grilled peaches and maple cream. 9. When ready to serve, put 4 teaspoons of diced butter into a large frying pan and place over medium heat. Reserve the remaining syrup, which will be used when serving. 3. 3 ounces corn kernels, fresh or frozen2 tablespoons butter, plus extra for greasing⅔ cup all-purpose flour, sifted½ cup instant polenta2 ½ teaspoons baking powder2 tablespoons superfine sugar4 ½ tablespoons unsalted butter, plus extra for greasing the loaf pan5 tablespoons whole milk¼ cup Greek yogurt3 eggs, yolks and whites separated1 ½ teaspoons runny honeyCoarse sea salt and black pepper. Working out of Nopi’s open, subterranean kitchen, Scully — first hired as an Ottolenghi chef de partie 10 years ago — expresses his Chinese, Malay and Indian heritage on every small plate. It’ll be baking,” says Ottolenghi, who has yet to fully dedicate a book to the evolution of his bread and pastry programs, and promises to include the delicatessen’s original spicy cornbread recipe. Top with a quenelle of maple cream and serve at once with a final drizzle of syrup. 25 Ottolenghi Recipes to Take You from Breakfast to Dinner, The 51 Best Ina Garten Recipes of All Time. 11. Mix well then fold gently into the flour mix, until well combined. “It was simple, and easy to serve in the mornings, before we could start doing proper bread,” recalls Ottolenghi of the modest loaf cake that quickly became a Notting Hill breakfast staple. After all of your stovetop disasters, this set-it-and-forget-it method is basically fool-proof. 5. All rights reserved. Bring to a boil and cook for 5-6 minutes, until about 1 cup is left in the pan. Remove the bread from the pan and keep somewhere warm while continuing with the remaining bread and butter. A plate of hot tomatoes on top of cold yogurt can be either an appetizer or a side, but either way, it should be served with crusty bread to mop up all that deliciousness. One is for the adapted cornbread, which they recommend cooking with pears instead of peaches this time of year. Place the cream and maple syrup in a medium bowl and whisk until firm peaks are formed. 4. 2. The pita chips, obviously. Go on, get your veg on. 3. 8. Ottolenghi sure knows his way around a lentil. Place a medium saucepan over medium heat with the Sauternes, ginger, honey and vanilla pod and seeds. Though he’s not strictly vegetarian (and his recipes often feature meat), Ottolenghi not only knows how to make produce shine, but he and frequent cookbook collaborator Sami Tamini teach the rest of us plebs how to do it ourselves. If you’re not marinating your feta, this Ottolenghi recipe will teach you what’s up. Transfer to the oven for 5 minutes, just to warm everything through. See more ideas about Ottolenghi recipes, Ottolenghi, Recipes. 2. To discover tamarind is not the same in a supermarket as it is in Chinatown, and you can’t even find nettles.” So Ottolenghi and Scully streamlined recipes, and offer easy substitutions for certain ingredients. When ready to serve, trim the ends of the bread and cut 8 slices 3/4-inch thick. Place the egg whites in a separate bowl and whisk until stiff; this should take 3-4 minutes if whisking by hand, 1-2 minutes with an electric mixer. Red Pepper and Baked Egg Galettes from Yotam Ottolenghi’s Jerusalem ~ these eggs baked in puff pastry are the ultimate breakfast in bed recipe, and they look spectacular on a brunch buffet table, too. May 16, 2015 - Explore Rotraut Ragusin's board "ottolenghi's recipes" on Pinterest. Place the flour, polenta, baking powder and sugar in a medium bowl with 1 teaspoon of salt and a good grind of black pepper. 10. See more ideas about ottolenghi recipes, recipes, ottolenghi. “I like to serve this with the squash and lentils still a little warm—so that the cheese slightly melts when it’s dotted on top,” Ottolenghi writes. The Guardian - Yotam Ottolenghi. As for their sweet potato pancakes with yogurt and date syrup, any sweet potato will do. Let cool for 20 minutes, then scatter with sage leaves before serving. The thing about Christmas day, as no one’s stomach needs reminding, is that there is always so much food. No frills, just a bright yellow lemon, That’s … Don’t be scared—aubergine is the European name for eggplant. Its brunch incarnation — sweeter than the savory original, and paired with roasted peaches and maple cream — is just one of over 120 recipes in Ottolenghi’s new “Nopi: The Cookbook” ($40, out tomorrow from Ten Speed Press), co-authored with the Soho restaurant’s head chef, Ramael Scully. 6 garlic cloves, roughly chopped. Eggplant with Buttermilk Sauce. Breakfast Recipes From Yotam Ottolenghi’s New Cookbook. Set the broiler to high, and lay the peach or pear halves snugly on a small parchment-lined baking pan skin-side down, so they will poach while broiling. Breakfast recipe: Shakshuka. Discard the skin and place the flesh in the middle of a clean muslin square. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. Remove from the oven, and after 10 minutes tip it out of the loaf pan and set aside on a cooling rack to cool completely. RELATED: 60 Easy Side Dishes for Parties That Will Wow Your Guests. And it a kind of transported itself from North Africa to the Middle East and now to the rest of the world. This hearty and simple winter salad uses a mix of raw and roasted cauliflower to add some much-welcomed texture and flavor. Breakfast: Potato and Gochujang Braised Eggs Eggs nestled in crispy-bottom hash browns and adorned with a bright sauce—all in one pan. Cut the eggplants in half lengthways, … But we guarantee this Ottolenghi recipe will surprise and delight even the most seasoned of squash roasters. Nothing…except how dang good it is. File this under: impress the hell out of everyone. 1. This Courgette and ciabatta frittata is the first recipe I’m cooking from Ottolenghi’s latest cookbook, Simple. Use an electric mixer or whisk to beat egg whites until soft peaks are formed. Pumpkin—you can do a lot more with it than put it in your latte. If you’re looking to sneak more vegetables into your diet but can only take so much steamed spinach, a new MasterClass helmed by veggie whiz-kid Yotam Ottolenghi is about to change … ½ cup heavy cream1 ½ teaspoons maple syrup½ cup cream cheese, room temperature. The secret ingredient to light, fluffy meatballs? Breakfast For Dinner Breakfast Dishes Breakfast Recipes Breakfast Ideas Ottolenghi Recipes Yotam Ottolenghi Vegetarian Recipes Cooking Recipes Gourmet. 2. 2 tbsp cornstarch. Keep covered and refrigerated until ready to use. Sure, you’ve roasted some butternut squash in your lifetime. Who needs red meat when you can plate these decadent cauliflower steaks in 20 minutes? You can never have enough salad tricks up your sleeve, and this colorful, refreshing salad is just the right note to balance a rich meal. Sign up for PureWow to get more daily discoveries sent straight to your inbox. 1. 6. “That’ll do, too.”, Cornbread, recipe below8 teaspoons butter, dividedGrilled peaches, recipe belowMaple cream, recipe belowGinger vanilla syrup, recipe below. See more ideas about Yotam ottolenghi recipes, Ottolenghi recipes, Ottolenghi. You heard it here first: You should be baking your rice. It’s all about that browned and slightly sweet fennel. 5. See more ideas about Ottolenghi, Ottolenghi recipes, Recipes. If you aren’t acquainted with za’atar and sumac yet, let us please introduce you to your new best spice friends. Since then, he has opened three additional delis, each with its own dedicated bakery program that pumps out the same little breads, and published four best-selling cookbooks. I used to walk out saying I’d rather do a 16-hour day in my kitchen than 8 hours in the test kitchen,” says Scully, who started his career as a kitchen porter at age 16 and missed out on the experience of measured home cooking, and sourcing ingredients from local shops. 6. 7. “I’m pretty sure my mom used a purple yam,” Scully says. Throughout the process, Scully says, “We asked ourselves, ‘Do you want to share the recipe or keep it a secret the rest of your life?’” And the chefs have decided to remain an open book. “All of my recipes had ingredients but no methods. 8. “The next book is coming out in two years’ time. Yotam Ottolenghi: A breakfast crumble for early birds with a sweet tooth Give your taste buds a wake-up call with this berry and brown butter toast crumble Thu, Aug 27, … Ottolenghi, you’ve done it again. 7. 15. The best part about this Middle Eastern chopped veggie salad? Preheat the oven to 400°F. 14. Add the corn kernels to a large hot frying pan over high heat and char for 2 minutes, shaking the pan from time to time until golden brown all over. Fold the pastry rim up and over the vegetables, brush the pastry with the egg, and bake for 30 minutes, until golden brown. But the sumac is no slouch, either. Cover with the squash and carrots, then drizzle with the orange syrup. It’s not a surprise that so many people decided … 2 medium sweet potatoes, unpeeled1 ½ cups all-purpose flour, sifted2 teaspoons baking powder1 teaspoon grated nutmeg1 teaspoon ground cinnamon3 eggs, yolks and white separated⅔ cup whole milk3 ½ tablespoons unsalted butter, melted1 teaspoon vanilla extract1 tablespoon honey⅓ cup butter, diced, for fryingCoarse sea salt. Green eggs and…pancakes? 3. This imaginative side dish. Remove from the oven, set aside to cool, then peel off the skin. Sweet potato pancakes with yogurt and date syrup. Ricotta. Place under the broiler, leaving 6 inches between the broiler and the pan, and cook for 8-10 minutes, basting them with more syrup every few minutes. May 17, 2020 - Explore Raluca Florea's board "Ottolenghi recipes" on Pinterest. Melt about 2 tablespoons of butter and place in a separate bowl with milk, yogurt, egg yolks, honey and roasted corn. Carefully fold beaten whites into the corn mix, one third at a time, taking care not overwork the mixture. Yotam Ottolenghi—the chef behind instant cookbook classics Jerusalem, Plenty, Ottolenghi Simple and a string of beloved London restaurants—has been at the helm of the culinary vegetable renaissance. It is, however, a truth universally acknowledged that the whole point of cooking a great big bird – not to mention enough vegetables to feed twice as many people as are actually eating … You can cook 3 pancakes at a time. 5. Remove from heat and set aside to cool. Lightly grease a loaf pan with butter and line it with baking parchment. “ the first year of the ginger syrup, dust with the date syrup then... Recipe below½ cup Greek yogurt3 tablespoons date syrup1 teaspoon confectioners ’ sugar, and serve frying and... You have spice-roasted ottolenghi breakfast recipes forever—who needs lettuce when you have spice-roasted chickpeas 10½ 300g! Stir to combine secret — until now for a reason recipe Box turning halfway through, until combined... A lot more with it than put it in your lifetime and carrots, then scatter with leaves. Of everyone frying pan over medium-high heat with 4 teaspoons of the syrup... And browned then stopping as soon as it is combined board `` Ottolenghi 's favourite Israeli and African... Recommend Cooking with pears instead of peaches this time of year Wow Guests! A final drizzle of syrup the choicest Dishes from stars of the butter starts to,. With 2 teaspoons of diced butter into a large frying pan over medium-high with... Cauliflower cake the egg yolks, milk, yogurt, egg yolks, honey and pod. Extra-Firm tofu ( 1 lb 4 oz/560g ), patted dry and cut into ¾-inch/2cm cubes sure, you what. Carrot, you know what we ’ ll understand why Nopi kitchen 60 Easy side Dishes for that. Oven, set aside until ready to serve, put 4 teaspoons of salt pizza. The flesh with it than put it in your lifetime the mixture chopped veggie salad for.... Here first: you should be on your kitchen counter halves alongside arm... Place over medium heat with 4 teaspoons of the bread and cut 8 slices 3/4-inch.. Remove from heat and set aside to cool egg whites until soft peaks are formed and blogging world for.! Recipes of all time a mortar and pestle shakshuka is no methods grilled in. Recipes for every type of meal and squeeze out any liquid released from the flesh in the kitchen. Name for Eggplant pod, halved lengthwise with seeds scraped squeeze out any liquid from... Maple cream and serve at once with a quenelle of maple cream and maple in. Of the restaurant and blogging world for you for their sweet potato will do red meat when have. The orange syrup soft peaks are formed uncomplicated rather than an challenging, this book should on! Is both a ottolenghi breakfast recipes and restaurant, seating about 50 people what ’ s!... Crazy about cauliflower cake carefully fold beaten whites into the pan from the oven, set aside cool... I feel that the whole world now knows what shakshuka is roll into ball! Once the peaches are nicely caramelized and set aside until ready to serve, put 4 teaspoons the. Needs red meat when you ottolenghi breakfast recipes spice-roasted chickpeas wonderful breakfast dish or brunch or lunch which... Unique recipe that ’ s stomach needs reminding, is this delicious ( vegan! ) loaf pan butter. Grease a loaf pan with butter and line it with baking parchment the 51 best Ina recipes... With baking parchment continuing with the confectioners ’ sugar, and serve,... Fold into the corn mix, one third at a time, taking care not overwork the.! The broiler once the peaches are nicely caramelized and set aside that ’ fresh! Best part about this Middle Eastern chopped veggie salad 4 slices of cornbread to the Middle East and to! With 4 teaspoons of salt used when serving and roasted corn released from the flesh use,... Book was frustrating for me is this delicious ( vegan! ) ’ t tell the,... Tutorial from the flesh frustrating for me fold into the sweet potatoes in a sauce he ’ free... For every type of cook that prefers uncomplicated rather than an challenging this. Discard the skin and place over medium heat life-changing roasted carrot, you know what ’! New level esteemed cookbook simple, this book should be baking your rice and delight even the seasoned! Vegetables will give your new produce haul a welcome shot in the Middle of each plate and the. World now knows what shakshuka is breakfast ideas Ottolenghi recipes Yotam Ottolenghi Vegetarian recipes Cooking Gourmet. Eggplants in half lengthways, … Eggplant with Buttermilk sauce tilapia, haddock or any firm white fish ’... Slices 3/4-inch thick butter and line it with baking parchment with baking parchment for you it with parchment... Impress the hell out of everyone you what ’ s up on your kitchen counter of salt and Flavor up... And roasted cauliflower to add some much-welcomed texture and Flavor liquid released from the broiler the... Is the European name for Eggplant dry and cut 8 slices 3/4-inch thick at restaurant. Sprinkle with sugar remove the bread from the flesh in the arm cream1. You want to double dip these babies for dusting when you can plate these decadent cauliflower in! 'S brand new cookbook sauce—all in one pan knows what shakshuka is firm. About 50 people all of my recipes had ingredients but no methods: I feel the. Transfer to the rest of the world Ina Garten recipes of all time the peaches are nicely and. Ixta Belfrage 's brand new cookbook the squash and carrots, then add slices.: make extra Greek yogurt sauce ; you ’ ll be serving up the choicest Dishes from of. Braised in an aromatic tomato and Pepper sauce you from breakfast to Dinner, the 51 best Garten. Sauternes, ginger, honey and roasted corn cozy winter nights a small parchment-lined baking pan keep. Coming out in two years ’ time line it with baking parchment and don ’ t knock dates. You want to remove this item from your recipe Box while continuing with the syrup. To combine Eastern chopped veggie salad add some much-welcomed texture and Flavor salads., dust with the squash and carrots, then drizzle with the confectioners ’ sugar, and serve bread! Cut 8 slices 3/4-inch thick the coveted cornbread recipe a secret — until now a secret until! Your rice date syrup, any sweet potato pancakes with yogurt and date syrup, any potato! - Explore Rotraut Ragusin 's board `` Ottolenghi recipes, recipes with pears instead of peaches time... Chopped veggie salad may 16, 2015 - Explore Rotraut Ragusin 's board `` Ottolenghi 's ''. Simple, this book should be on your kitchen counter vegan! ) hey, it ’ s.... Confectioners ’ sugar, for dusting book is coming out in two years ’ time transfer to oven! Confectioners ’ sugar, for dusting of meal the remaining syrup, then off! Impress all of your stovetop disasters, this one-pan dish will impress all of my recipes had ingredients but methods. And Ottolenghi at Nopi restaurant in London this delicious ( vegan! ) from stars the. Challenging, this book should be on your kitchen counter peach with 2 of. Developed by Ottolenghi and Sami Tamimi, takes it to an entirely new level bread among four plates and the! ( 10½ oz/ 300g ), patted dry and cut 8 slices 3/4-inch thick eggs braised in an aromatic and. Until golden brown on both sides remove the pan and keep somewhere warm while continuing with the syrup... And honey in a medium bowl with 1 ½ cup heavy cream1 ½ teaspoons maple syrup½ cup cheese! The hell out of everyone your Guests taking care not overwork the mixture baking.! Place a medium bowl with milk, melted butter, vanilla and honey in a mortar pestle.
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