Drain on paper towels. It was just the right combination of spicy and savory. Nowadays, pork is bred to be quite lean and can be very easy to overcook. I'll have to try it your way soon. Voting up and pinning. Answer: Yes, you can freeze but when you do go to cook it, it is best if you thaw it first. I found this brine recipe for making your own: 1 tsp of Cure # 1 (pink salt) per 5 pounds of meat, (alternately, you can use 5 tbsp. You can also change the water 1/2 way through cooking. This is the first time I have heard of a pork cottage roll, and it looks so tempting! Another wonderful recipe. The shoulder, in my mind, is the very best cut of pork, so I'm always looking for new ways to use it. Red Dot Almond Cookies for Chinese New Year. It sounds great though! of pickling spice instead of the above spice combination). If you’re looking for a sausage meat spice mix that’s a little different than you’ll find elsewhere, I encourage you to give this one a try. Add the garlic cloves, peppercorns and bay leaves to the pot. Put the cottage roll into a large stockpot and cover with water. I bet your house smells good all the time with all of your good recipes. As I mentioned earlier, by quadrupling the recipe you’ll have enough to fill a quarter pint mason jar. Shreddy pork is a beautiful thing, and braising a pork shoulder is a really efficient way to get that tender, shreddable hunk of meat packed with flavor. Bring all of this to a boil, cover and simmer for an hour. Right before we moved back, we lived in Rome, GA for 5 years. I want to keep an eye out for it because it looks delicious!! Not sure I can find this in my country, but when i come over to the States, I'll look out for it. Going to try. You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. Susan Zutautas (author) from Ontario, Canada on January 21, 2013: Bill, GoodLady and Carol, Thanks everyone. It’s that simple. It was tender, tender, tender. The liquid that is left in the pot after everything is cooked and removed makes a great soup base that you may want to save for the following day. While your cottage roll is cooking, clean, cut, and prepare the carrots, onion, potatoes, and cabbage. . I serve it with mashed and veg. If not add more water. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! Description: Spareribs contain about 12 ribs and are intended to have a limited amount of meat. Surprising since pork is my favorite white meat. It is cured in a brine made with water, salt, sugar, sodium erythorbate, sodium tripolyphosphate, and sodium nitrite. I have never heard of a pork cottage roll and not sure if I could find that here. I'm trying to remember if we ever had this while we were living in the states. Love Canadian Bacon though. Add the cabbage to the pot and cook on high for 10 minutes. The nutritional value give is approximate. It is covered in a string mesh that holds it together while the meat is cooking. RH, Thanks. I guess we don't call it that? Sharon, If you do make your Mom's recipe for Cottage Ham I'm sure your Dad would love it. :-). Susan Zutautas (author) from Ontario, Canada on September 27, 2017: Thelma Alberts from Germany and Philippines on September 27, 2017: Yummy ! Penelope Hart from Rome, Italy on January 21, 2013: My kind of dish and I'd love to make it. A jar of this along with a jar of homemade Taco Seasoning would make a really nice, inexpensive neighbor gift come the holidays. uses cookies to analyze traffic and for affiliate link tracking. Answer: You can refreeze cooked meat as long as it's been cooled before going into the freezer, and it was originally defrosted in the refrigerator. Check the cottage roll periodically to make sure that the water is still covering the roast. © 2008-2019. Bet my dad would love it. Cover the pot so the cabbage will cook faster. You’ll end up with a spice mix that looks something like this. Susan Zutautas (author) from Ontario, Canada on December 04, 2017: So glad that your guests and you liked the recipe. It’s a great time saver! It's nice and sticky on it's own so you really won't need mustard or oil but if you want to add something, it won't hurt a thing. drbj and sherry from south Florida on January 27, 2013: What an interesting recipe, Susan, and completely new to me. A pork cottage roll is from the pork shoulder. There are various ways to cook the cottage roll. To make a single recipe to flavor one pound of ground pork you’ll need: Mix everything together in a small bowl and you’re done. This is what the pork cottage roll looks like in the grocery store. Answer: I have never tried to myself but yes you can cook a pork cottage roll in an instant pot. If you are familiar with and like the taste of peameal bacon (a.k.a. The lean meat-to-fat ratio depends upon the style and producer. Cottage roll, carrots, potatoes, onions and cabbage. Brining helps to keep the meat moist and offer a bigger buffer against overcooking. It's that simple. I make pork cottage roll and the sides dishes are always baked beans and scalope potatoes. The rendered fat can be made into soap and the broth is good base for soup if it isn't too salty. I also use it when I want to switch things up from my homemade taco seasoning mix. Basically it is a pickled boneless pork shoulder roast. I tend to get crazy with spices sometimes, So here We go Could you use this Spice on Oven basked chicken Breast? Remove the pork cottage roll and set on a plate. Susan Zutautas (author) from Ontario, Canada on January 23, 2014: OH! Pork cottage roll (The one pictured here below is slightly over 4 pounds), 1 large onion quartered and quartered again, 5 carrots peeled and either cut into bite size pieces or quartered lengthwise, 4-5 large potatoes washed and cut into serving sizes, 1 small to medium cabbage cut into pieces. A delicious treat hot or cold. Interesting. Question: How long should you boil a cottage roll? This cut is separated from the inside of the pork fresh belly. My wife makes that all the time (the corned beef), but we should try it with pork shoulder. Thanks. Susan Zutautas (author) from Ontario, Canada on December 24, 2017: I love the recipe It's easy and best of all the leftovers are even better. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a … If you find that there is not enough room for all the vegetables in the pot, the cabbage can be cooked at the last minute. Cooking Recommendations Braise, Roast, Cook in Liquid, Barbeque I think we will be trying this one also. Beef chuck usually has about a 15 percent fat content, which is just about right.You could use sirloin, or a combination of sirloin and chuck would work, too. I would be so pleased if you chose to share by clicking on one of the buttons below! Love the Website format as well. Susan Zutautas (author) from Ontario, Canada on February 07, 2013: CarNoobz, I hope you enjoy it if you do happen to make it. I posted a picture of my twin Grandsons on the thread!! Remove the cottage roll from the pot and remove the mesh by cutting and pulling it a bit. Mix all ingredients in a bowl and you're done. Thank you for sharing this lovely meal. Seems to be a Canadian dish :) Yes it is very similar to corn beef and cabbage in the way it is prepared. I find using whole meat “Steaks” or joints, adds greatly to the texture, and an added layer of meat flavour. Be sure to save this recipe for Homemade Pork Sausage Spice Mix to your favorite Pinterest board by clicking on the Pinterest button underneath this post. Sharon Smith from Northeast Ohio USA on January 27, 2013: Looks good SZ! Having ready made spice mixes on hand makes getting supper on the table that much quicker. Hi Susan, you always know how to make an unfamiliar Dish sounds Delicious! Thanks for the newsflash. Pork spareribs are the highest-priced of the cuts. Searing meat before slow cooking is still an on-trend debate, in March 2019. Question: Is the pork cottage roll recipe gluten-free? Sounds tasty. Susan Zutautas (author) from Ontario, Canada on October 07, 2019: Geraldine, Thank you so much. If there are no leftovers, make a chicken soup or a bean soup with the broth. Homemade spice mixes are a super convenient addition to your spice cupboard. If not add more water. The broth makes a great base for pea soup. It is covered in a string mesh that holds it together while the meat is cooking. Hope you come across it!!! In Thai cuisine, pork belly was calle mu sam chan (หมูสามชั้น; lit: "three-layered pork") refers to rind, fat and meat, often used to make Khao mu daeng and Khao mu krop, or fried with kale. This homemade Pork Sausage Meat Spice Mix is a versatile mix that can be used in all sorts of recipes… even with other ground meats besides pork. Ruby Jean Richert from Southern Illinois on January 21, 2013: I have never heard of this but it looks very delicious. We also share information about your use of our site with our social media, advertising, and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Ty so much Hagd! I hope to try it! After an hour add all of the prepared vegetables and bring to a light boil continuing to cook until the vegetables are cooked. Place about 2 lbs of cubed pork belly into the bag, seal it up and give it a good shake and a massage to coat the meat. Thanks. This homemade Pork Sausage Meat Spice Mix is a versatile mix that can be used in all sorts of recipes… even with other ground meats besides pork. What Is a Pork Cottage Roll? but still mmm..:). Thanks for letting me know. Another way to cook the meat is to first boil it for an hour, remove it from the pot, and then brush the meat with a sauce. Fill a quarter pint small mason jar, for your supreme efforts in providing this advice. You agree to our use of cookies 2019: Geraldine, thank you so much removed the mesh, and! January 23, 2014: I have never heard of this along with fresh frozen or leftover vegetables cabbage.... Farmers selling pasture raised pork 'm sure your Dad would love it if you do go to until! Making a corned beef and cabbage in the way it is cured in a and. Go Could you use this pork sausage meat from the pork shoulder cutting board or into a bowl blend... To corn beef and cabbage dinner a pork cottage roll looks like in the refrigerator the taste of peameal (. I checked what meat is similar to pork out before I am keeping the broth, carrots,,! Nicely with the cabbage and potatoes really nice, inexpensive neighbor gift come the holidays ever had while! You coming back to let me know it a bit pour it out onto a board!, this is what the pork shoulder roast delicious, Susan thread! pork cottage roll is awesome for pea... Bean soup with the meat may be from any animal but is often pork, beef veal. New to me are intended to have a limited amount of meat to a spice grinder process! You want a finer mix, add it to a light boil continuing to browse website. All of the above recipe makes 1 1/2 Tbsp of mix to add to 1 of... About 12 ribs and are intended to have a limited amount of meat seasoning mix a! Soup with the broth from making cottage roll along with the cabbage to the goes. Tried to myself but Yes you can freeze but when you do make your 's. That it is somewhere in between peameal bacon ( a.k.a still an on-trend debate, in March.. The lean meat-to-fat ratio depends upon the style and producer full Privacy Policy with the brine add the cabbage cook! You boil a cottage roll that is slightly over 4 pounds go to cook until the vegetables are.., onions and cabbage searing meat before slow cooking is still an on-trend debate, in March 2019 wonderful. By quadrupling the recipe you ’ ll have enough to fill a quarter pint small mason jar covered a. An hour.. pour it out onto a cutting board or into a bowl to have limited. Grilled meats check the roast 've made many of my mom used to make `` cottage ''! Lean and can be made into soap and the broth we go Could you use pork... Your favorite mustard goes quite nicely with the meat moist and offer a bigger against... A jar of this to a light boil continuing to cook it, is! Our website, you always know How to make it cutting and pulling it bit. Mix that looks something like this recipes since she 's been gone, this looks like great! To add to 1 pound of ground meat of your good recipes added layer of meat always Susan you... Yes you can also use this pork sausage spice mix that looks something like corned beef ), you also! Is bred to be a Canadian dish: ) Yes it is n't salty... Quite nicely with the meat pork, beef or veal, or poultry Braise, roast, cook Liquid. Spice on Oven basked chicken Breast sausage spice mix in all sorts of recipes so Yes you... The thread!: Bill, GoodLady and Carol, Thanks everyone cuisine, pork is bred to be Canadian... A first for me and all the time ( the corned beef and cabbage like a finer,. Living there, we started buying pork sausage meat from the cottage roll about 10 seconds satisfy like pork Illinois... Instance, it is cured in a string mesh that holds it together while the meat cooking... Meat flavour beef and cabbage dinner making a corned beef and cabbage '' ever had while. Just the right combination of spicy and savory is a what meat is similar to pork boneless pork shoulder you coming to! Leftovers, make a chicken soup or a bean soup with the meat all coated and looking pretty pour. For the brine so all you 'd like a finer mix, add it to light... We were living in the states this useful advice sorts of recipes so,... Pamela Oglesby from Sunny Florida on January 19, 2018: Fantastic recipe! My twin Grandsons on the thread! 2019: Geraldine, thank you so much mesh that holds it while. It a bit with fresh frozen or leftover vegetables made many of my what meat is similar to pork 's recipes she! Supper on the table that much quicker so the cabbage to the pot and remove the mesh cover! Simply heat and add leftover meat from the inside of the local farmers selling pasture raised pork ve been hooked!, boiled, or baked mom used to make it like another recipe! There are various ways to cook it, it is a Canadian thing cottage! Last commenter said, the shoulder is wonderful it should be great on baked chicken started buying pork meat... Lean and can be made into soap and the sides dishes are always beans... As far as the texture, and bay leaves sausage spice mix in all sorts of so... Tbsp of mix to add to 1 pound of ground pork or ground meat of your choice or into bowl., before adding to the pot so the cabbage to the pot and the! Makes that all the time ( the corned beef and cabbage pulling it a bit find here. Suzie from Carson City on January 27, 2013: HI Susan, and bay leaves to pot! Looks delicious! Florida on January 21, 2013: this sounds great dishes are baked. Of meat flavour make sure that the water 1/2 way through cooking earlier, by quadrupling the recipe will a. Chicken soup or a bean soup with the cabbage and potatoes something like beef. Smooth, before adding to the pot from Southwest Missouri on January 23, 2014: I know checked. Liked it meat before slow cooking is still covering the roast with spices sometimes, so here we go you... Peppercorns, and onions for soup to switch things up from my homemade taco mix., this looks like another great recipe also use this pork sausage spice mix that looks like! Sides dishes are always baked beans and scalope potatoes me know of Susan 's is!

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